Early Evening Menu
Two course £14.95; three course £17.95 including a glass of House Wine. Available Monday – Friday 5.30pm – 7.30pm
~Starters~
Sam’s Famous Brown Onion Soup
Served with a thick, melted mature Cheddar cheese crouton
Bubble and Squeak with Poached Egg & Bacon
Crushed new potatoes, Savoy cabbage &slow roasted tomatoes, with a soft poached egg
& streaky bacon (v without bacon)
Balsamic Glazed Chicken Livers
With salad & macerated grapes
Smoked Chicken Salad
With a celeriac & ‘Granny Smiths’ apple coleslaw & crispy ham hock (£2.00 supplement)
~Main Courses~
Mushroom Lasagne
Served on wilted spinach with a sage & hazelnut butter & a truffle parmesan sauce
Sam’s Homemade Fish Pie
Made with salmon, whiting, king prawns & baby squid. Topped with a cheese & herb mash. Served with seasonal vegetables.
Braised Blade of Beef
Braised beef in a rich onion gravy, with mashed potatoes & green beans
Pan-Seared Pork Escalope
With mustard mashed potatoes, seasonal greens & pan juices
Pan-Seared Cured Salmon
Served with balsamic beetroot & a crème fraiche potato salad
~Desserts~
Sticky Toffee Pudding
Served with home-made vanilla bean ice-cream
Sam’s Home-made Ices
2 scoops of your choice of our home-made ice creams & sorbets
Nougat Parfait
Chewy, frozen nougat – served with raspberry sorbet & sugared mixed nuts
Seasonal Fruit Crumble
Served with home-made vanilla bean ice cream
Vegetable Side Orders & Breads
A Plate of Artisan English Bread (With herb butter & herb infused oil), Buttered Spinach, Home – Made Chunky Chips, Sautéed New Potatoes, Glazed Carrots, Fine Beans All £2.50 each
