http://samsleeds.thevictorianchophousecompany.com


  0113 204 2490



















Enter to win in our monthly free bottle of champagne draw!

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Congratulations to this month's champagne winner Andrew Crook

Email us & take advantage of discounted drinks

Offers available everyweek day from 5pm to 8pm

Saturday from 12pm to 8pm & all day Sunday


Sam's Christmas 2010 menu available now. (click to view)




Available Monday to Saturday 12pm to 3pm 
Two courses for £11.95 on our Evening Express Menu
Avalable all night Monday, Tuesday to Friday from 5.30pm to 7.30pm & Saturday from 5.30pm to 6.30pm
 

We are proud to welcome you to Sam’s Chop House in the heart of the city of Leeds.
 
Following the success of our two original chophouses, & responding to the encouragement of our many friends & regular customers who live in Leeds, we are happy to bring our distinctive traditional hospitality across the Pennines to  Sam's Chop House Leeds.
 
As you might well know, we’re a small independently owned & managed local business, not a national chain. This means we have to try harder to succeed. Which is why  we offer: 

Comfortable & welcoming surroundings
Traditional British food with a modern twist
 Made with fresh local ingredients
Officially Leeds best wine list 2008
Packed with award-winning fine wines
Quality cask-conditioned ales
Including our best-selling Sam’s Special Bitter
F riendly waiter-service
 
And the building’s worth a look too. It’s packed with original features, mouldings & panelling. We’ve
simply given the old place a cuddle & a bit of love. We’ve actually taken more out than we’ve put in.
We’d like to think that Griff Rhys-Jones would be proud of the restoration.

We reckon Sam’s is perfect for a bit of fun; a great meal out; or private parties & corporate functions
with a difference.


Wide selection of bottled & draught beers & an award-winning wine list

Voted the best restaurant in Yorkshire & the North East by members of the Hi-Life Dining Club, 2009

"It excels by doing traditional just about as well as it has ever been done"  Yorkshire Evening Post




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