With our Roast Chicken, Head Somellier George Bergier recommends...
Vina Leyda Merlot Reserva, Chile - £11.49
or, for something truly special...
Our irresistibly succulent 12-hour brined chicken, with butter, thyme, garlic, Maldon Sea Salt and lemon zest. Jointed and boned to create an easily-carved breast crown.
Served with its confit legs – slow-roasted for four hours in duck fat
A beautiful flavour packed chicken gravy based on our own reduced chicken stock, made with extra bones, and a mire poix with tomatoes for subtle acidity and to bring out the flavours.
Chef Paul’s sage & caramelised onion sausage meat stuffing
Homemade Yorkshire puddings
Dripping roast potatoes
Buttered seasonal veg
And for dessert...
Sticky Toffee Pudding
Sam’s home-made sticky toffee pudding with sticky toffee sauce