With our Roast Beef, our Head Somellier George recommends...


Marques de Alfamen Garnacha Shiraz, 2014, Spain - £7.99


or, for perfection...


Pinot Noir, MacMurray, Central Coast, 2016, California - £21.99


The Roast


Slow cooked 28-day-aged rump of grass fed Limousin beef from North Yorkshire supplied by Fresh Butchers. Cooked in a water bath for unparalleled succulence and tenderness. Just sear the outside and pop in the oven for 10-15 minutes to serve.


The Trimmings


Giant homemade Yorkshire puddings

Dripping roasted Lincolnshire Maris Piper roast potatoes

Carrot and swede mash

Buttered mixed vegetables


The Gravy


Our home-made gravy is where the magic happens. We make our own beef stock and add red wine, a root vegetable mirepoix (a flavour base made from very slow-cooked, diced vegetables, with butter and oil on a low heat without colouring or browning) bay leaf, thyme and garlic.


And for dessert...


Sticky Toffee Pudding


Sam’s home-made sticky toffee pudding with sticky toffee sauce

Slow-cooked 28 Day Aged Rump of Beef for 2 (£18pp)

SKU: 1
  • Contains celery, gluten, egg, milk, mustard, sulphites

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©2020 Mr Thomas's Chop House, The Victorian Chop House Company Ltd. All images and words by Mr Thomas's Chop House,

David Lake and Tony Husband.

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