With our famous Mushroom Wellington, Head Somellier George Bergier recommends...
Aimery Vin de Pays d`Oc Merlot, 2017, France - £8.75
or, for perfection...
Chateau de Camarsac Bordeaux Merlot, 2016, France - £15.99
Sam’s Famous Mushroom Wellington
Sautéed wild mushrooms, garlic & spinach baked in a flaky puff pastry crust
The Trimmings
Giant homemade Yorkshire puddings
Crispy roasted Lincolnshire Maris Piper potatoes
Carrot and swede mash
Buttered mixed vegetables
Sticky Toffee Pudding
Sam’s home-made sticky toffee pudding with sticky toffee sauce
Wild Mushroom Wellington for 2 - £18pp
SKU: 4
£36.00Price
Contains celery, gluten, egg, milk, mustard & sulphites