With our famous Mushroom Wellington, Head Somellier George Bergier recommends...
 
Aimery Vin de Pays d`Oc Merlot, 2017, France - £8.75
 
or, for perfection...
 
Chateau de Camarsac Bordeaux Merlot, 2016, France - £15.99
 
Sam’s Famous Mushroom Wellington
 
Sautéed wild mushrooms, garlic & spinach baked in a flaky puff pastry crust
 
The Trimmings
 
Giant homemade Yorkshire puddings 
Crispy roasted Lincolnshire Maris Piper potatoes
Carrot and swede mash 
Buttered mixed vegetables
 
Sticky Toffee Pudding
 
Sam’s home-made sticky toffee pudding with sticky toffee sauce