Holy Grain Bakery sourdough & local butter or extra virgin rapeseed oil

A Pre-industrial Manchester Ploughman’s

Nocellara olives

The Vegetarian Ploughman’s w/ falafel Scotch egg and our own homity pie

Black pea hummus, pickled chilli, feta and flatbread

Grilled Goosnargh Lemon Chicken and barrel-aged feta w/ vine ripened tomatoes

Artichoke, fine bean, hazelnut and halloumi

Smoked Mackerel w/ Cheshire new potatoes, roast red onion and watercress

16oz bone-in rib-eye chop 28-day-aged beef from the Pennine Hills

12oz Barnsley chop North Yorkshire lamb

8oz rib-eye 28-day-aged beef from the Pennine Hills

10oz bacon chop bone-in from North Yorkshire

10oz sirloin short-horn High Peak beef from the legendary John Mettrick

8oz short horn beef burger, brioche bun, Bois Boudran sauce, salad garnish

Fish fingers and mushy peas on a white barm w/ tartare sauce

The Manchester Plate – to share

Grilled Cumberland sausage ring, roast onion, butter beans and sage

Hake fishcakes with a fennel, orange and tomato, red pepper and caper sauce

The famous Corned Beef Hash w/ a poached egg and bacon garnish

Fish and chips w/ mushy peas and tartare sauce

Steak & kidney pudding, mash and mushy peas

Sweet potato gnocchi w/ summer vegetables and basil oil

28-day aged Rump of Beef with red wine gravy

12-hour-brined Roast Chicken and stuffing

w/ confit leg and chicken gravy

Mushroom Wellington with vegan gravy

Chop house chips – triple cooked Massey’s potatoes from near Mobberley

Creamed potato

Tenderstem broccoli, Romanesco sauce and smoked almonds

Summer salad

Lemon posset, macerated Cheshire strawberries and toasted almond granola

Sticky toffee pudding with butterscotch sauce and ice-cream

Cheshire farm ice-cream and homemade shortbread