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Reheating Methods

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CORNED BEEF HASH

Reheating Method
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MUSHROOM WELLINGTON

Reheating Method
BBQ Pack

BARBECUE PACK

Chef's Tips
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BARBECUE &

PEPPERCORN SAUCES

Chef's Tips
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STEAK & KIDNEY PUDDING

Reheating Method
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BONE-IN RIB-EYE

Chef's Tips
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STICKY TOFFEE PUDDING

Reheating Method
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ROAST CHICKEN

Reheating Method
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LAMB KOFTAS

Chef's Tips
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©2020 Mr Thomas's Chop House, The Victorian Chop House Company Ltd. All images and words by Mr Thomas's Chop House,

David Lake, Tony Husband, Nic Taylor and Paul Husband.

Designed in-house by Billy & Joe Ward. Hell yes!

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